Chicken Mushroom Skillet
A simple yet flavorful dish featuring juicy chicken and earthy mushrooms, perfect for weeknight dinners or special gatherings.
Ingredients
For the Chicken Mushroom Skillet
- 1 lb chicken breasts, cut into strips Using organic chicken for the best flavor
- 8 oz mushrooms, sliced Cremini or button mushrooms work beautifully
- 2 tablespoons olive oil Extra virgin olive oil brings out the flavor
- 1 medium onion, chopped Yellow or sweet onions for a touch of sweetness
- 2 cloves garlic, minced Fresh garlic is key for that aromatic kick
- 1 cup chicken broth Homemade or low-sodium for healthier options
- 1 teaspoon thyme Dried or fresh; the essence of thyme is irreplaceable
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish Adds a pop of color and freshness
Instructions
Preparation
- In a large skillet, heat the olive oil over medium heat until it shimmers slightly.
- Add the chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes until softened and fragrant.
- Toss in the chicken strips. Cook for about 5-7 minutes, stirring occasionally, until они are browned on the outside.
- Stir in the sliced mushrooms and sauté until tender, about 3-4 minutes.
- Carefully pour in the chicken broth and add the thyme. Let the flavors meld together.
- Season with salt and pepper to taste and allow to simmer for about 10 minutes until the chicken is cooked through and the sauce slightly thickens.
- Serve immediately, garnished with freshly chopped parsley.
Notes
Make sure to adjust salt as needed. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. You can also prepare ingredients in advance.