Chicken Marsala
A comforting classic featuring tender chicken in a rich Marsala wine sauce with earthy mushrooms, perfect for family dinners or special occasions.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts Use organic or free-range for optimal flavor.
- to taste Salt and pepper Freshly ground is preferred.
- 1/2 cup all-purpose flour For dredging the chicken.
- 2 tablespoons olive oil Extra-virgin olive oil is recommended.
- 2 tablespoons butter Unsalted butter at room temperature.
For the Sauce
- 8 ounces mushrooms, sliced White button or cremini mushrooms work well.
- 3/4 cup Marsala wine Choose fine or superior quality.
- 1 cup chicken broth Homemade is ideal, but reputable store-bought works too.
For Serving
- 1 cup cooked bowtie pasta Can substitute with spaghetti or rice.
- Fresh parsley For garnish.
Instructions
Preparation
- Season the chicken breasts generously with salt and pepper, then dredge them in flour, shaking off the excess.
- Ensure that butter is at room temperature for easy incorporation.
- Prepare all ingredients before starting to create a smooth workflow.
Cooking
- Heat olive oil and butter in a large skillet over medium heat until melted and bubbly.
- Add the chicken to the skillet and cook each piece for about 4-5 minutes per side until golden brown, then set aside.
- In the same skillet, add sliced mushrooms and sauté for about 5 minutes until tender and golden.
- Pour in Marsala wine and chicken broth, scraping up the flavorful bits from the bottom of the pan, and bring to a simmer.
- Return the chicken to the skillet, ensuring they’re submerged in the sauce, cover, and cook for an additional 10-15 minutes until the chicken reaches an internal temperature of 165°F.
- Serve the Chicken Marsala over cooked bowtie pasta and garnish with fresh parsley.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Pounding the chicken to even thickness ensures uniform cooking. This dish can also be prepped ahead by making the chicken and sauce a day in advance.