Chicken Feta Spinach Pasta
A comforting and flavorful pasta dish combining succulent chicken, fresh spinach, and creamy feta, perfect for family dinners or quick weeknight meals.
Ingredients
Pasta and Base Ingredients
- 8 oz Pasta (penne or fusilli) Whole wheat or gluten-free options recommended.
- 2 cups Fresh spinach Preferably organic for better flavor and nutrition.
- 1 cup Cooked chicken, shredded Rotisserie chicken can be used for convenience.
- 1 cup Feta cheese, crumbled High-quality feta packed in brine is recommended.
Flavor Enhancers
- 2 cloves Garlic, minced Fresh garlic is preferred for the best flavor.
- 2 tbsp Olive oil Extra virgin olive oil adds depth; avocado oil can be substituted.
- to taste Salt and pepper Adjust according to preference.
- to taste Red pepper flakes (optional) Adds heat for those who enjoy spice.
Instructions
Preparation
- Begin by bringing a large pot of salted water to a rolling boil. Add the pasta and cook according to package directions until al dente, usually around 8-10 minutes. Drain and set aside, saving a bit of pasta water for later if needed.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Toss in the shredded chicken and fresh spinach to the skillet. Stir continuously until the spinach wilts down, about 2-3 minutes.
- Pour in the cooked pasta and mix everything well to ensure the pasta is coated with the garlic mixture.
- Gently fold in the crumbled feta cheese. Season with salt, pepper, and red pepper flakes if using.
- Continue tossing everything together until well combined and heated through, about 2-3 minutes. Add reserved pasta water if the dish seems dry.
- Serve and enjoy, garnishing with extra feta and red pepper flakes if desired.
Notes
Make sure your feta is at room temperature for better melting, and consider adding a squeeze of lemon juice before serving for extra brightness.