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Cherry Dessert Pizza

A delightful twist on traditional pizza, featuring a sweet crust topped with cherry pie filling and a buttery crumble, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert, Treat
Cuisine American
Servings 12 slices
Calories 320 kcal

Ingredients
  

Dough Ingredients

  • 1 cup warm water (about 105F to 110F) Check the temperature with your finger; too hot can kill the yeast!
  • 2 tablespoons granulated sugar To help activate the yeast
  • 1 teaspoon active dry yeast Look for a fresh brand for the best rise
  • 1/3 cup vegetable oil, divided Recommend a light oil like canola
  • 2 1/2 cups all-purpose flour Plus more for dusting
  • 1 teaspoon kosher salt For flavor

Pizza Topping Ingredients

  • 3 tablespoons unsalted butter, melted Use high-quality butter for rich flavor
  • 3 tablespoons granulated sugar For sweetness
  • 1 can (21 ounces) cherry pie filling Libby’s brand is preferred, but any will do

Crumble Ingredients

  • 1 cup all-purpose flour For crumble
  • 2/3 cup granulated sugar To add sweetness
  • 6 tablespoons light brown sugar For depth of flavor
  • 1/2 teaspoon kosher salt Enhances flavors
  • 1/2 cup unsalted butter, melted and cooled slightly For the perfect crumble

Glaze Ingredients

  • 1 cup confectioners' sugar Look for high-quality brands for a smooth glaze
  • 1 tablespoon whole milk To help mix the glaze
  • 1/4 teaspoon almond extract Adds a lovely hint of flavor

Instructions
 

Preparation

  • Activate Your Yeast: In a large bowl, combine the warm water, sugar, and yeast. Let it rest for about 5 minutes until foamy.
  • Mix the Dough: Add half of the oil, flour, and salt into the yeast mixture. Stir gently to form a soft, sticky dough.
  • First Rise: Transfer the dough to a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
  • Preheat Your Oven: As the dough rises, preheat the oven to 450F (232C) and line a pizza pan with parchment paper.
  • Prepare the Pizza Crust: Once risen, pour the remaining oil onto the pan. Press the dough out to the edges. Bake for about 10 minutes until just golden.

Topping and Baking

  • Add Toppings: In a small bowl, combine melted butter and sugar for the topping. Brush it over the crust, then spread the cherry filling evenly.
  • Make the Crumble: In a separate bowl, combine flour, sugars, and salt. Add melted butter and mix until crumbly. Sprinkle over the cherry filling.
  • Bake Again: Return to the oven and bake for another 13-15 minutes until the crumble is golden.

Finishing Touch

  • Prepare the Glaze: Whisk confectioners' sugar, whole milk, and almond extract until smooth.
  • Finishing Touch: Drizzle the glaze over the warm cherry pizza and allow to cool for 5-10 minutes before serving.

Notes

Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Can freeze individual slices for up to 3 months.
Keyword Baking, Cherry Dessert Pizza, Dessert Recipe, Family Recipe, Sweet Treat