Cherry Delight
A nostalgic no-bake dessert featuring a buttery shortbread crust, creamy layers of cream cheese and whipped topping, topped with luscious cherry pie filling.
Ingredients
For the crust
- 1.5 cups crushed shortbread cookies I recommend Walker’s for their buttery flavor
- 6 tablespoons unsalted butter, melted Room temperature is a must to help bind
For the cream cheese mixture
- 2 blocks cream cheese, room temperature Don’t skip this; room temperature allows for smooth mixing.
- 1 cup confectioners' sugar Feel free to use organic if you prefer!
- 2 teaspoons vanilla extract I love using real vanilla extract for enhanced flavor.
- 2 teaspoons freshly squeezed lemon juice Adds a zing that cuts through the sweetness
- 3 cups whipped topping, divided Cool Whip works like a charm!
- 1 box cherry jello mix For that signature cherry flavor—get creative with other flavors too!
For the topping
- 2 cups cherry pie filling Use fresh if you can find it during cherry season!
Instructions
Preparation
- Line an 8x8-inch baking dish with parchment paper, letting it extend up the sides for easy removal later.
- In a medium bowl, combine the crushed shortbread cookies and melted butter until fully blended. Press the mixture firmly into the bottom of the lined baking dish to create a solid, even base.
- Using a hand mixer, beat the cream cheese, confectioners' sugar, vanilla extract, and lemon juice in a large bowl on medium speed until it’s perfectly smooth, about 3 minutes.
- Gently fold in 2 cups of whipped topping until well-combined for that fluffy texture we love.
- Spread half of the cream cheese mixture generously over the crust, smoothing it out with a spatula.
- In the remaining cream cheese mixture, add 1/4 cup of the cherry jello mix and blend until incorporated. Spread this colorful layer over the first cream cheese layer.
- Finish with the remaining whipped topping, spreading it evenly. Finish your masterpiece by spooning the cherry pie filling over the top.
- Refrigerate for at least 1 hour, or overnight if you have patience! The longer it chills, the more the flavors meld.
Notes
For the perfect slice, use a hot, wet knife to cut through the layers. This dessert can stay fresh in the fridge for up to 3-4 days. If you wish to store it longer, consider freezing for a delightful frosty treat.