Cherry Cheesecake Fluff
A delightful no-bake dessert that combines the rich flavors of cherry cheesecake into a fluffy, creamy treat, perfect for gatherings and easy to whip up.
Ingredients
Main Ingredients
- 1 package (8 ounces) cream cheese, room temperature Make sure it's softened to ensure a smooth blend.
- 1/2 cup granulated sugar This will balance the tanginess of the cream cheese.
- 1 can (21 ounces) cherry pie filling Using homemade cherry filling can elevate the flavor!
- 1 container (8 ounces) whipped topping, thawed For that airy texture, be sure it’s thawed beforehand.
- 1 bag (10 ounces) mini marshmallows These add a fun chewiness.
Instructions
Preparation
- Allow your cream cheese to sit at room temperature for about 30 minutes before you start.
- In a large mixing bowl, add the softened cream cheese and granulated sugar. Using a hand mixer, beat on medium speed for about 2 minutes until creamy and smooth.
- Gently fold in the cherry pie filling with a spatula, being careful not to overmix.
- Carefully fold in the whipped topping until well combined but still light and airy.
- Fold in the mini marshmallows until evenly distributed.
- Cover the bowl and chill in the refrigerator for at least 1 hour to allow the flavors to mingle and the fluff to set.
Notes
For a creamier texture, blend the whipped topping with the cream cheese mixture instead of folding it in. Store in an airtight container in the fridge for up to 3 days. Make ahead a day in advance, but save marshmallows for the day of serving.