Cheesy Spinach Lasagna
A hearty, vegetarian lasagna filled with layers of creamy ricotta, mozzarella, Parmesan, and fresh spinach, perfect for a comforting meal.
Ingredients
- 12 lasagna noodles
- 4 cups fresh spinach, chopped
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 large egg
- 3 cups marinara sauce
- Salt and pepper, to taste
- fresh basil for garnish Optional
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Noodles: Cook lasagna noodles according to package instructions. Drain and set aside.
- Prepare Ricotta Mixture: In a bowl, mix ricotta cheese, 1 cup mozzarella, Parmesan, egg, salt,and pepper until well combined.
- Layer Ingredients: Spread a thin layer of marinara sauce at the bottom of a baking dish. Place a layer of noodles over it, then spread some ricotta mixture, add a layer of spinach, then cover with sauce. Repeat layers until you’ve used up the ingredients, finishing with a layer of sauce.
- Top with Cheese: Sprinkle the remaining mozzarella on top.
- Bake: Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until bubbly and golden.
- Serve: Let the lasagna cool for 10 minutes, then slice, garnish with basil, and serve.
Notes
Cheesy Spinach Lasagna is a perfect blend of flavors and textures. It’s creamy, cheesy, and filled with fresh spinach for a satisfying yet light take on a traditional lasagna. Whether you’re looking to impress guests, feed the family, or meal prep for the week, this recipe brings comfort and taste to any occasion. Enjoy the ease of this vegetarian favorite, and feel free to adapt it to your tastes!