Cheesy Hamburger Potato Casserole
A delicious and comforting casserole combining ground beef, tender potatoes, and gooey cheeses, all enveloped in a creamy sauce.
Ingredients
Meat and Vegetables
- 1.5 lbs ground beef or ground turkey Use lean varieties for a healthier option.
- 1 medium onion, chopped Sweet onions work wonderfully, but yellow or white will do too.
- 3 cloves garlic, minced Fresh garlic elevates the dish.
Potatoes and Cheese
- 5-6 medium russet potatoes, thinly sliced Russets give a fluffy texture.
- 2 cups shredded cheddar cheese, divided Sharp cheddar will give you that tangy bite.
- 1 cup shredded mozzarella Optional for extra meltiness.
Sauce
- 1 10.5 oz can cream of mushroom soup or cream of chicken Canned soups save time, but homemade is better.
- 1 cup milk Whole milk works best.
Seasoning and Greasing
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp paprika Optional, for warmth and color.
- 1 tbsp olive oil or butter For greasing the dish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with olive oil or butter.
Cooking the Beef Mixture
- In a skillet over medium heat, brown the ground beef along with the chopped onion until fully cooked, about 7-10 minutes. Drain any excess fat.
- Add minced garlic, salt, black pepper, and paprika, cooking for 1 more minute until fragrant.
Making the Sauce
- In a bowl, whisk together the cream of mushroom soup and milk until smooth and creamy.
Assembling the Casserole
- Start by layering half of the sliced russet potatoes on the bottom of your greased baking dish.
- Spread half of the beef mixture over the potatoes and pour half of the sauce on top. Sprinkle with 1 cup of shredded cheddar cheese.
- Repeat the layering process with the remaining potatoes, beef, sauce, and top it off with the rest of the cheddar and mozzarella.
Baking
- Cover the dish tightly with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the cheese is bubbly and golden brown.
Serving
- Allow the casserole to rest for 5 minutes before serving.
Notes
This casserole refrigerates well for meal prepping. Store in an airtight container and enjoy warm later.