Cheesy Ground Beef & Potato Casserole
A creamy and cheesy casserole filled with ground beef, tender potatoes, and rich flavors that bring warmth and comfort to your dining table.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 4 medium potatoes, sliced Starchy potatoes like Russets work best.
- 1 onion, chopped onion Yellow onions provide sweetness; feel free to substitute with shallots.
- 2 cups shredded cheese Cheddar is recommended; mix in mozzarella or pepper jack for extra flavor.
- 1 can cream of mushroom soup Choose a low-sodium version if desired.
- 1/2 cup milk Whole milk offers creaminess; alternatives like almond or oat milk can also be used.
- to taste salt and pepper
- Optional herbs (thyme or rosemary) Fresh herbs elevate the dish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef with the chopped onion over medium heat until no longer pink, about 5-7 minutes. Drain excess fat.
- In a large bowl, whisk together the cream of mushroom soup, milk, salt, and pepper.
- Layer half of the sliced potatoes in a greased baking dish.
- Spread half of the beef mixture over the potatoes, followed by half of the cheese.
- Repeat layering with remaining potatoes, beef, and cheese.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
Store leftovers in the fridge for up to 4 days, or freeze for up to 3 months. Enhance with sautéed veggies or spices.