Carrot, Pineapple, and Ginger Juice
A vibrant and aromatic juice that combines the sweetness of carrots and pineapples with the spicy warmth of ginger, perfect for revitalizing your day.
Ingredients
Main Ingredients
- 7 to 9 large large carrots Choose firm, bright orange carrots for the best flavor and sweetness.
- 1/4 pineapple pineapple, flesh only (about 1 cup) Select a ripe pineapple that gives slightly when pressed.
- 1 inch knob of ginger, peeled Look for fresh ginger; it should be firm and free of blemishes.
Instructions
Preparation
- Wash the Carrots: Scrub and rinse the carrots thoroughly under running water. Trim off the tops if necessary.
- Prepare the Pineapple: Slice off the skin of the pineapple and remove the core. Dice the fruit into manageable chunks.
- Peel the Ginger: Use a vegetable peeler to remove the skin from the ginger and slice it into smaller pieces.
Juicing
- Juicing Time: If using a juicer, feed the ingredients through one by one. If using a blender, blend until smooth and then strain through a fine mesh strainer or cheesecloth.
Serving
- Serve and Store: Pour the juice into a glass, stir, and enjoy immediately. Store leftovers in an airtight container in the fridge for up to 48 hours.
Notes
For a frothy texture, blend the ingredients instead of juicing. Always use fresh ingredients for the best taste.