Caramelized Onion and Goat Cheese Tarts
A delicious fusion of sweet caramelized onions and tangy goat cheese in flaky puff pastry, perfect for gatherings and cozy dinners.
Ingredients
For the tart base
- 2 sheets Puff pastry sheets Use high-quality, all-butter puff pastry for best results.
For the filling
- 2 large Onions, thinly sliced Yellow or sweet onions work well.
- 2 tablespoons Olive oil Extra virgin olive oil adds depth of flavor.
- to taste Salt Season to enhance flavors.
- to taste Pepper Freshly ground is preferable.
- 4 ounces Goat cheese, crumbled Creamy and tangy for best flavor.
- optional Fresh thyme Boosts flavor and garnishes the tarts.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Roll out thawed puff pastry sheets on a lightly floured surface. Cut into squares or rectangles, 3-4 inches wide.
- Transfer cut pastry onto a parchment-lined baking sheet.
Caramelizing the Onions
- In a skillet over medium heat, add olive oil and heat until hot.
- Add sliced onions, season with salt and pepper, and stir occasionally, cooking low and slow for about 15-20 minutes, until soft and caramelized.
Assembling the Tarts
- Spoon a heaping tablespoon of caramelized onions onto each pastry square.
- Top with crumbled goat cheese and sprinkle with fresh thyme if desired.
Baking
- Bake in the preheated oven for 20-25 minutes, until pastry is puffed and golden brown.
- Let cool slightly before serving warm.
Notes
Leftover tarts can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results. Feel free to customize with additional ingredients like sautéed mushrooms or seasonal vegetables.