Caramel Brownie Cheesecake
A decadent dessert combining creamy cheesecake with rich brownie and caramel, perfect for gatherings or self-care.
Ingredients
Brownie Base
- 1 box brownie mix Choose a fudgy variety for the best texture
Cheesecake Mixture
- 2 cups cream cheese, softened Philadelphia preferred for rich flavor
- 1 cup granulated sugar Adjust to taste
- 1 teaspoon pure vanilla extract Use high-quality vanilla
- 3 large eggs Room temperature is key for smooth mixing
Toppings
- 1 cup caramel sauce Store-bought or homemade
- 1 cup chocolate chips Semi-sweet recommended
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Prepare the brownie mix according to the package instructions, then pour it into a greased 9-inch springform pan.
Cheesecake Filling
- In a mixing bowl, beat the cream cheese, sugar, and vanilla until smooth and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the brownie layer in the springform pan, spreading it evenly.
Baking
- Drizzle caramel sauce on top of the cream cheese layer and swirl it in.
- Sprinkle chocolate chips on top and bake for 50-60 minutes.
- Let it cool completely before refrigerating for at least 4 hours.
Notes
Watch the cheesecake closely towards the end of baking to avoid dryness. Reserve some caramel for drizzling before serving.