Cadbury Mini Egg Blondies
Indulge in these decadent blondies, which combine rich, buttery batter with crunchy Cadbury Mini Eggs for a delightful springtime treat.
Ingredients
Main Ingredients
- 1 cup Cadbury Mini Eggs, crushed Roughly chop them for delightful crunch.
- 1/2 cup unsalted butter, melted Use high-quality butter for best flavor.
- 1 cup brown sugar Light or dark brown sugar works.
- 2 large eggs Ensure they’re at room temperature.
- 1 teaspoon baking powder Helps the blondies rise.
- 1/4 teaspoon salt Enhances flavor.
- 2 1/4 cups all-purpose flour Provides the structure.
Instructions
Preparation
- Crush the Cadbury Mini Eggs and set aside.
- Preheat your oven to 175°C (350°F) and grease a 20x20 cm (8x8 inch) baking pan.
- Melt the butter in a microwave-proof bowl, ensuring it’s completely liquefied without boiling.
- In a large mixing bowl, combine melted butter and brown sugar, mixing until smooth.
- Add eggs to the mixture and mix until creamy, about 30 seconds.
- Incorporate baking powder and salt, then fold in the flour gradually.
- Fold in half of the crushed Cadbury Mini Eggs carefully.
- Spread the batter into the prepared baking pan and top with the remaining crushed Mini Eggs.
Baking
- Bake for 25 minutes or until the edges are golden brown and a toothpick comes out clean.
- Allow to cool for 10 minutes before slicing into squares and serving.
Notes
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Can freeze for up to 2 months.