Butterscotch Oat Bars
Decadent Butterscotch Oat Bars featuring chewy oats and rich butterscotch morsels, perfect for any occasion.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour Use whole wheat flour for a heartier option.
- 2 cups old-fashioned oats Quick oats may yield a mushy texture.
- 0.5 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon kosher salt
Wet Ingredients
- 0.5 cups unsalted butter, room temperature Ensure it's properly softened.
- 1 cup light brown sugar, packed Can swap half with dark brown sugar for deeper flavor.
- 2 large eggs, room temperature
- 1 tablespoon molasses
- 1 teaspoon vanilla extract
Add Ins
- 2 cups butterscotch chips, divided 1.5 cups for batter, rest for topping.
- to taste Butterscotch sauce, for topping (optional) Adds extra sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish with baking spray.
- In a bowl, whisk together the flour, oats, baking powder, baking soda, and salt. Set aside.
Mixing
- In a stand mixer, beat the room-temperature butter and packed brown sugar until smooth and creamy for about 2-3 minutes.
- Add eggs, molasses, and vanilla, mixing until thoroughly combined.
- Gradually add the dry mixture to the wet ingredients, being careful not to overmix.
- Fold in 1.5 cups of butterscotch chips.
Baking
- Press the dough evenly into the prepared baking dish and sprinkle the remaining butterscotch chips on top.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow bars to cool slightly and drizzle with butterscotch sauce, if desired. Cut into squares and enjoy.
Notes
Store in an airtight container at room temperature for up to 5 days. Refrigerate for a week or freeze for up to three months. You can prepare the batter ahead of time for quick baking later!