Buffalo Wings
These perfectly crispy Buffalo Wings are slathered in a buttery hot sauce that balances heat and flavor, making them the ideal comfort food for any gathering.
Ingredients
For the Wings
- 2 pounds chicken wings Preferably fresh, not frozen, for the best texture.
- 1/2 cup hot sauce Frank's RedHot is recommended for its perfect blend of flavor and heat.
- 1/4 cup unsalted butter Room temperature for easy mixing.
- 1 tablespoon white vinegar For a tangy flavor kick.
- 1/2 teaspoon garlic powder To add depth to your sauce.
- 1/2 teaspoon salt Enhances the flavors.
For Serving
- blue cheese dip A must-have for the classic Buffalo experience.
- fresh veggie sticks Carrots and celery are perfect for cooling contrast.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chicken wings with salt and garlic powder until evenly coated.
- Place the wings in a single layer on a baking sheet lined with aluminum foil.
Baking
- Bake in the preheated oven for 40-45 minutes, or until golden brown and crispy.
- Check around 30 minutes for preferred crispiness.
Sauce Preparation
- In a saucepan, combine hot sauce, butter, white vinegar, and garlic powder over medium heat.
- Stir gently until the butter is melted and the sauce is well-blended, about 3-5 minutes.
Coating and Serving
- Once wings have baked, transfer them to a large bowl and pour the hot sauce mixture over them.
- Toss thoroughly until the wings are fully coated.
- Plate your wings with blue cheese dip and fresh veggie sticks.
Notes
For variations, try flavored hot sauces or adding honey for sweetness. Leftovers can be stored in an airtight container for up to three days.