Buffalo Chicken Stuffed Peppers
Elevate comfort food with these Buffalo Chicken Stuffed Peppers that combine spicy buffalo sauce, creamy cheese, and sweet roasted bell peppers.
Ingredients
For the Peppers
- 4 large Large Bell Peppers Choose vibrant colors—red, yellow, or green.
- 2 cups Cooked Shredded Chicken Use leftover rotisserie chicken or roast chicken breasts.
- 1/2 cup Buffalo Sauce Adjust the quantity based on your spice tolerance.
- 1 cup Shredded Cheddar Cheese Opt for sharp cheddar for better flavor.
- 1/2 cup Cream Cheese Bring to room temperature for easier mixing.
- 1/4 cup Chopped Green Onions For brightness and freshness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and carefully remove the seeds.
- In a mixing bowl, combine the cooked chicken, buffalo sauce, cream cheese, and half of the shredded cheddar cheese. Mix well until creamy.
- Fill each bell pepper generously with the buffalo chicken mixture.
- Place stuffed peppers standing up in a baking dish.
- Sprinkle the remaining cheddar cheese on top of the stuffed peppers.
- Bake for about 25-30 minutes, until the peppers are tender and cheese is bubbly.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. You can freeze unbaked peppers for up to 3 months.