Brown Sugar Cookies with Maple Glaze
These soft and chewy cookies are infused with rich brown sugar and topped with a luscious maple glaze, embodying comfort and nostalgia in every bite.
Ingredients
Cookie Ingredients
- 1 cup brown sugar (packed firmly) For the best flavor.
- 1/2 cup unsalted butter (softened) For easier mixing.
- 1/4 cup maple syrup (pure) For the best taste.
- 1 large egg (at room temperature) For easier incorporation into the dough.
- 1 teaspoon vanilla extract (pure) Preferred for flavor.
- 2 cups all-purpose flour Plus a bit for dusting.
- 1 teaspoon baking soda For leavening.
- 1/2 teaspoon salt To balance the sweetness.
Maple Glaze
- 1 cup powdered sugar For the glaze.
- 1 tablespoon milk To achieve the right glaze consistency.
- 1 tablespoon maple syrup For extra depth in the glaze.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cream together the brown sugar and butter in a large bowl until smooth and fluffy, about 2-3 minutes.
- Beat in the maple syrup, egg, and vanilla extract until combined and smooth.
- In another bowl, whisk together the flour, baking soda, and salt, then gradually add to the wet mixture, stirring just until combined.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes, until lightly golden and puffy. Do not overbake.
- Allow cookies to cool completely.
Glazing
- In a small bowl, mix the powdered sugar, milk, and maple syrup until smooth.
- Drizzle the glaze over cooled cookies and let set before serving.
Notes
Store cookies in an airtight container at room temperature for up to a week. Can freeze dough or baked cookies for later consumption. Customize these cookies with additions like chocolate chips or nuts.