Brown Butter Frosting
A rich and creamy frosting made with browned butter that elevates your cakes and desserts with its deep, nutty flavor.
Ingredients
Base Ingredients
- 1 cup unsalted butter Use high-quality butter like Kerrygold for the best flavor. It's essential to use unsalted butter to control saltiness.
- 4 cups powdered sugar Make sure to sift it to avoid lumps!
- 1/4 cup milk Whole milk will give a richer frosting; dairy-free options like almond or oat milk can be used.
- 1 teaspoon vanilla extract Choose pure vanilla extract for depth of flavor.
- 1 pinch salt Helps to balance the sweetness.
Instructions
Preparation
- In a saucepan, melt the butter over medium heat. Stir frequently for about 5-7 minutes until it turns golden brown and smells toasted. Remove from heat and let cool slightly.
- In a mixing bowl, combine the browned butter with the sifted powdered sugar, milk, vanilla extract, and a pinch of salt.
- Using an electric mixer, beat on medium speed for about 3-5 minutes until smooth and creamy. Scrape down the sides of the bowl as necessary.
- If the frosting is too thick, add a little more milk, one tablespoon at a time. If it's too runny, mix in more powdered sugar.
- Use immediately to frost cakes, cupcakes, or bars.
Notes
Store leftover frosting in an airtight container in the fridge for up to 1 week. Re-whip to restore fluffiness before use. The frosting may also be made a day in advance.