Broiled Grapefruit
A delightful fusion of sweet and savory, broiled grapefruit elevates the classic breakfast fruit into a gourmet dish with minimal effort.
Ingredients
For the Broiled Grapefruit
- 2 whole Grapefruit (red or yellow) Choose ripe ones for the best flavor!
- 2 tablespoons Sugar (coconut, brown, raw, or pure cane), divided For that sweet caramelization.
- 2 tablespoons Coconut Oil (or vegan butter or pure maple syrup), divided Adds richness.
- 1 teaspoon Ground Ginger (or finely grated ginger), divided A hint of warmth.
- to taste optional Salt Enhances the flavors.
Optional Toppers
- Shredded Unsweetened Coconut For a tropical twist.
- dash Cinnamon A comforting, aromatic touch.
Instructions
Preparation
- Preheat your broiler or toaster oven to high. This step is crucial for that perfect char on your grapefruits!
- Slice the grapefruits in half, removing any seeds. Use a sharp knife to carefully cut the segments away from the membrane.
- Place the grapefruit halves cut side up on a baking sheet, ensuring they are stable.
- Top each half with 1 tablespoon of coconut oil, 1 tablespoon of sugar, and ½ teaspoon of ground ginger.
Cooking
- Broil for 4 to 7 minutes, checking frequently. Look for the sugar to turn golden brown.
- After 2 minutes, if desired, sprinkle shredded coconut on top.
- Once done, remove the grapefruit from the oven, sprinkle with a touch of salt, and let cool before serving.
Notes
Enjoy your broiled grapefruit fresh but can be stored in the fridge for up to 2 days. Reheat gently before serving.