Broccoli with Tahini-Miso Dressing
A vibrant and flavor-packed dish that elevates broccoli with a creamy tahini-miso dressing, perfect for any occasion.
Ingredients
For the dressing
- 1/4 cup tahini Use a high-quality tahini for the best flavor.
- 1 tablespoon white miso Choose a good quality brand for authentic taste.
- 1 tablespoon tamari Use for gluten-free option; soy sauce can be a substitute.
- 1 tablespoon lemon juice Freshly squeezed is recommended.
- 1 pinch red pepper flakes Optional; adds a kick.
- 1 to 1/4 cup water Adjust based on desired thickness of dressing.
For the salad
- 2 cups broccoli florets Fresh organic preferred for better flavor.
- 1 piece green onion Thinly sliced, can substitute with chives.
Instructions
Preparation
- In a small to medium-sized bowl, combine tahini, white miso, lemon juice, tamari, and red pepper flakes. Gradually add water until the desired consistency is reached.
- Bring a pot of water to a boil and steam the broccoli florets for 3-4 minutes until tender yet vibrant.
- Alternatively, enjoy the raw broccoli for extra crunch.
Combining Ingredients
- In a mixing bowl, toss the steamed or raw broccoli with the tahini-miso dressing and gently fold in the sliced green onions.
Serving
- Transfer to a serving dish and enjoy immediately, or chill in the refrigerator for about 30 minutes to deepen flavors.
Notes
For a stronger flavor, save some dressing to drizzle over the top before serving. Store leftovers in an airtight container in the fridge for up to 3 days.