Bobby Flay's Shrimp Tacos: A Bold and Flavorful Fiesta
Experience the vibrant flavors of shrimp tacos with a delightful balance of spices and a creamy slaw, inspired by Bobby Flay’s iconic recipe.
Ingredients
For the Shrimp
- 1 lb large shrimp, peeled and deveined wild-caught shrimp are best for flavor
- 2 tbsp olive oil
- 1 tsp chili powder for a smokey touch
- 1 tsp ground cumin this adds warmth
- 1/2 tsp smoked paprika
- 1/2 tsp brown sugar to balance the spices
- 1 zest lime for brightness
- Salt and black pepper to taste
For the Slaw
- 2 cups coleslaw mix pre-shredded cabbage and carrots work well for convenience
- 1/4 cup sour cream Greek yogurt is a great substitute
- 1 tbsp mayonnaise for creaminess
- 1 tbsp lime juice
- 1/2 tsp hot sauce optional, for added heat
- 1/2 tsp honey to sweeten
- Salt and black pepper to taste
For the Tacos
- 8 small corn tortillas fresh are the best; you can find them at any local market
- 1/4 cup fresh cilantro leaves for garnish
- Lime wedges for serving
Instructions
Preparation
- In a bowl, mix the chili powder, cumin, smoked paprika, brown sugar, lime zest, olive oil, and a sprinkle of salt and black pepper. Toss the shrimp in this flavorful blend and let it marinate for at least 15 minutes.
- While the shrimp is soaking up those spices, whisk together the sour cream, mayonnaise, lime juice, hot sauce (if using), honey, salt, and pepper in a separate bowl. Combine this with the coleslaw mix, making sure all the veggies are coated, and set it aside.
Cooking
- Heat a dry skillet or grill over medium heat. Toast each tortilla for about 30 seconds per side until they are lightly charred and warmed up.
- In a grill or pan over medium-high heat, cook the marinated shrimp for about 2-3 minutes per side, until they turn pink and opaque.
Assembly
- On each warm tortilla, place a generous amount of grilled shrimp, top it with your delightful slaw, and garnish with fresh cilantro. Serve with lime wedges on the side for that zesty finish.
Notes
For the best result, choose fresh ingredients—this enhances the overall taste substantially. Feel free to use avocado or pickled onions as additional toppings.