Blueberry Popsicles
Delightful homemade Blueberry Popsicles with a creamy Greek yogurt base, sweetened with maple syrup, making them a perfect refreshing summer treat.
Ingredients
Main Ingredients
- 1 cup blueberries Use fresh or frozen quality blueberries.
- 1 tbsp maple syrup Optional but adds a delightful sweetness.
- 1 tsp vanilla extract Opt for pure vanilla extract for the best flavor.
- 1 cup plain Greek yogurt (full fat) Use full-fat yogurt for creaminess.
Instructions
Preparation
- Blend the blueberries, maple syrup, and vanilla extract until pureed, about 30 seconds.
- In a bowl, mix the blueberry puree with Greek yogurt until well combined.
- Pour the mixture into popsicle molds, filling them about 3/4 full.
- Insert sticks into each mold and freeze for at least 4 hours or overnight.
- To serve, let the popsicles sit at room temperature for 5 minutes before running them under warm water for 15-20 seconds to loosen.
Notes
These popsicles can be stored in an airtight container in the freezer for up to 2 months. Feel free to experiment with different fruits or yogurt flavors for variety.