Blueberry Oatmeal Bars
These Blueberry Oatmeal Bars are a deliciously versatile treat combining chewy oats with juicy blueberries, perfect for snacks or breakfast.
Ingredients
For the Blueberry Oatmeal Bars
- ½ cup all-purpose flour or use a 1:1 gluten-free flour blend for a gluten-free option
- 2 cups quick-cooking oats gluten-free if needed
- ½ cup brown sugar packed; dark brown sugar adds a richer flavor
- ¼ tsp salt A hint of salt enhances the sweetness
- ¾ cup butter melted and cooled; use unsalted butter for better control
- 2 cups fresh blueberries or substitute with thawed and drained frozen blueberries
- ½ cup sugar or coconut sugar for a healthier alternative
- 1 tbsp lemon juice to brighten the blueberry flavor
- 1 tbsp cornstarch helps thicken the filling
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Prepare an 8-inch square baking pan by buttering or spraying it with cooking oil, or line it with parchment paper for easy cleanup.
- In a large mixing bowl, combine the oats, flour, brown sugar, and salt. Stir until blended.
- Pour in the melted and cooled butter and stir until combined and crumbly.
- Press half of the oat mixture into the prepared pan to form a solid crust.
- In another bowl, combine the blueberries, lemon juice, sugar, and cornstarch, and toss gently to combine.
- Spread the blueberry mixture evenly over the crust.
- Sprinkle the remaining crumble mixture over the top of the blueberries.
- Bake for 40-50 minutes until the topping is golden and the filling is set.
- Allow to cool completely on a wire rack before slicing.
Notes
Store bars in an airtight container at room temperature for up to 3 days. For best flavor, serve warm with ice cream or whipped cream.