Bite-Size Chicken Morsels
These succulent chicken breast morsels are seasoned, seared, and baked to create a delightful explosion of flavors in every bite, perfect for weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 1 pound Chicken Breast Use fresh, high-quality chicken for the best flavor.
- 2 tablespoons Olive Oil Extra virgin olive oil works best for searing.
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Paprika Smoked paprika is recommended.
- 1 teaspoon Salt Essential for flavor.
- 1 teaspoon Black Pepper
- 1 tablespoon Fresh Herbs Such as parsley or thyme for garnishing.
- 1 tablespoon Lemon Juice Just a splash to brighten the flavors.
Instructions
Preparation
- Cut the chicken breast into bite-sized pieces and pat them dry with a paper towel.
- Combine garlic powder, onion powder, paprika, salt, and pepper in a small bowl; season chicken pieces generously.
Cooking
- Heat a large skillet on medium-high heat and add 2 tablespoons of olive oil until shimmering.
- Add chicken pieces in a single layer and sear for about 3-4 minutes without moving them.
- Flip the chicken pieces and cook for another 3-4 minutes until golden brown and fully cooked through.
Finishing Touches
- Remove cooked chicken from the pan, squeeze fresh lemon juice over the top, and garnish with fresh herbs.
- Serve immediately.
Notes
For extra crispiness, bake at 400°F for 5-10 mins after searing. Store in an airtight container in the fridge for up to 4 days.