Bean and Mexican Rice Delights
A vibrant and comforting dish combining beans and Mexican rice, seasoned with spices and garnished with fresh cilantro and lime, perfect for any occasion.
Ingredients
Main Ingredients
- 1 can Beans (black, pinto, or kidney) Use low-sodium options if possible.
- 1 cup White or Brown Rice Rinse before cooking.
- 2 cups Vegetable Broth Use low-sodium or homemade for better flavor.
- 2 tablespoons Olive Oil Extra virgin is preferred for richer flavor.
- 1 small Onion, diced Yellow onions add sweetness; red onions bring a bite.
- 2 cloves Garlic, minced Fresh garlic enhances the dish.
- 1 small Bell Pepper, diced Mix colors for a vibrant dish.
- 2 teaspoons Chili Powder
- 1 teaspoon Cumin
- 1 teaspoon Smoked Paprika
- to taste Salt
- 1 Cilantro, for garnish Fresh cilantro brightens the dish.
- 1 Lime, for juice This adds a zesty finish.
Instructions
Preparation
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- Dice the onion and bell pepper, mince the garlic, and chop your cilantro.
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add the diced onion and bell pepper, sautéing until soft and translucent (about 5 minutes).
- Add minced garlic, chili powder, cumin, and smoked paprika. Cook for 1-2 minutes until fragrant.
- Add the rinsed rice to the skillet and stir to coat.
- Pour in the vegetable broth and add a pinch of salt. Bring to a boil, then reduce heat to low, cover, and let simmer for 15-20 minutes.
- Once the rice is fluffy, gently fold in the beans and lime juice.
Serving
- Remove from heat. Top with fresh cilantro and serve warm.
Notes
Great for meal prep; flavors deepen as they sit and can be stored for quick meals. Perfect for any occasion, from simple family dinners to festive gatherings.