Bang Bang Salmon

A quick and flavorful dish that combines succulent salmon with a creamy, spicy sauce that tantalizes your taste buds.

Prep Time 10

Cook Time 15

Total Time 25

Course Dinner, Main Course

Cuisine American, Asian

Servings 4 servings

Calories 350 kcal

4 fillets salmon fillets Use sustainable, wild-caught salmon for best flavor.
1/2 cup mayonnaise Use good-quality mayonnaise; vegan mayo can be a lighter option.
2 tablespoons sweet chili sauce Brands like Huy Fong or Thai Kitchen work well.
1 tablespoon sriracha sauce Adjust heat level based on your preference.
1 tablespoon lime juice Fresh lime juice is preferred.
2 cloves garlic, minced Chop finely for better integration into sauce.
to taste salt and pepper Adjust according to preference.
to taste chopped green onions For garnish.

Preheat your oven to 400°F (200°C).
In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, lime juice, and minced garlic until smooth and creamy.
Season the salmon fillets with salt and pepper.
Spread the sauce mixture generously over the salmon fillets.
Place the salmon on a baking sheet lined with parchment paper.

Bake for 12-15 minutes or until the salmon is cooked through.
Check that the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Garnish with chopped green onions before serving.

Avoid overcooking—check for doneness around the 12-minute mark. Leftover sauce can be served as a dipping sauce for veggies.

Keyword Bang Bang Salmon, Family Meal, Healthy Salmon, Quick Dinner, Salmon Recipe