Baked Vegan Mac and Cheese
A comforting, creamy, and dairy-free take on the classic macaroni and cheese that even non-vegans will love.
Ingredients
For the pasta
- 16 oz pasta of choice (elbow macaroni recommended) Choose gluten-free if needed.
- Paprika for garnish; optional Adds a nice touch.
For the crispy topping
- 2 pieces bread or 1 cup panko bread crumbs For that crispy topping.
- 1 tablespoon olive oil Adds flavor and aids in browning.
- Generous pinch salt
For the cheese sauce
- 2 cups raw cashews, soaked Soaking softens them for a creamier sauce.
- 2 cups water To blend with cashews.
- 1/4 to 1/2 cup nutritional yeast Gives it that cheesy flavor.
- 1/2 large lemon, juice Or 2 teaspoons vinegar for acidity.
- 1 clove garlic Or 1 teaspoon garlic powder.
- 1 tablespoon white miso Or 2 teaspoons Dijon mustard or 1 teaspoon mustard powder.
- 2 teaspoons cornstarch Optional for extra creaminess.
- 1 teaspoon sea salt Or to taste.
- 1/4 teaspoon turmeric For a beautiful yellow hue.
- Dash cayenne Optional for a spicy kick.
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- Cook pasta in boiling water according to package directions until al dente. Drain and set aside (Approx. 8-10 minutes).
- Prepare the topping by toasting your bread (or use panko) in a pan until golden in color. Process into crumbs and mix with olive oil and a generous pinch of salt. Set aside (Timing: 5-7 minutes).
- In a blender, combine soaked cashews, water, nutritional yeast, lemon juice, garlic, miso, cornstarch, sea salt, turmeric, and cayenne (if using). Blend until creamy and smooth, adjusting the water as needed (Timing: 3-5 minutes).
- In a large bowl, mix the cooked pasta with the creamy cheese sauce, ensuring every piece of pasta is coated.
- Spread the macaroni and cheese mix evenly into a baking dish. Top with your prepared breadcrumbs.
Baking
- Bake in the oven for 20 to 25 minutes. If the topping darkens too much, cover with foil.
- Let cool for 10 minutes before serving.
Notes
Store leftovers in the fridge for up to 5 days. You can assemble ahead of time and bake when ready. Use organic nutritional yeast for more robust flavor.