Baked Apple Crumble
A cozy autumn dessert featuring tender baked apples topped with a crispy, buttery crumble, perfect for any gathering.
Ingredients
For the Apple Filling
- 6 cups apples, peeled and sliced Granny Smith recommended for tartness.
- 1/4 cup lemon juice Freshly squeezed.
- 1 tsp cinnamon Enhances flavor.
- 1/4 tsp nutmeg Adds warmth.
For the Crumble Topping
- 1 cup oats Rolled oats preferred.
- 1 cup all-purpose flour Can substitute with whole wheat.
- 1/2 cup brown sugar Light or dark, both work.
- 1/2 cup granulated sugar
- 1/2 cup butter, softened At room temperature for easy mixing.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with lemon juice, cinnamon, and nutmeg. Spread them evenly in a greased baking dish.
- In another bowl, combine oats, flour, brown sugar, and granulated sugar. Melt the softened butter and pour it over the dry ingredients, mixing until crumbly.
Baking
- Sprinkle the crumble mixture over the apples.
- Bake in the preheated oven for 30-35 minutes or until the apples are tender and the topping turns golden brown.
- Allow it to cool for a few minutes before serving warm.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream. Store leftovers in an airtight container in the fridge for up to 3 days.