Asian Slaw Salad with Miso Ginger Dressing
A vibrant slaw salad bursting with crunchy vegetables and a light, flavorful miso ginger dressing, perfect for any occasion.
Ingredients
Salad Ingredients
- 2 cups green cabbage, finely shredded Look for vibrant, crisp leaves for the best flavor.
- 2 cups red cabbage, finely shredded Adds a beautiful color and even more crunch.
- 2 pieces radishes, julienned Choose firm, unblemished radishes for a peppery bite.
- 1 piece carrot, peeled & julienned Provides a natural sweetness and vibrant color.
- 1 tablespoon black sesame seeds Offers rich flavor; substitute with white if needed.
Dressing Ingredients
- 1 inch fresh ginger, finely grated Fresh ginger packs a punch; avoid dried for best flavor.
- 1 clove garlic, finely grated A must for aromatic depth.
- 2 tablespoons mellow miso Opt for quality brands like Miso Master.
- 2 tablespoons rice wine vinegar Best to use unseasoned for balancing flavors.
- 1 tablespoon tamari or coconut aminos Use gluten-free tamari as soy sauce alternative.
- 2 teaspoons toasted sesame oil (optional) Adds a lovely, nutty aroma.
- 3 tablespoons water Helps to loosen the dressing.
Instructions
Make the Dressing
- In a small bowl, whisk together the ginger, garlic, miso, rice wine vinegar, tamari, sesame oil (if using), and water until smooth.
- If the mixture is too thick, add a bit more water until you reach the desired consistency.
Combine Vegetables
- In a large bowl, toss together the shredded green cabbage, red cabbage, radishes, carrots, and black sesame seeds.
- Pour the dressing over the vegetables, and toss until everything is well-coated.
Serving Time
- Serve immediately for the best crunch, or refrigerate for a few hours for a more melded flavor.
Storing Leftovers
- Store leftovers in an airtight container in the refrigerator for up to five days.
- Avoid excess moisture to prevent soggy slaw.
Notes
Quality makes a difference; use the freshest ingredients. Customize with nuts, seeds, or other veggies as desired. This salad can also work as a filling for wraps or sandwiches.