Apple Cobbler
A warm and comforting dessert featuring spiced apples topped with a buttery, golden crust. This apple cobbler is easy to make and perfect for any occasion.
Ingredients
- 6 cups apples, peeled, cored, and sliced
- ¾ cup granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tbsp lemon juice
- 1 cup all-purpose flour
- 1 cup granulated sugar (for topping)
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, melted
- 1 cup milk
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).Prepare the Apples: In a large bowl, toss the sliced apples with sugar, cinnamon, nutmeg, and lemon juice. Spread the apple mixture evenly in a greased 9x13-inch baking dish.Make the Batter: In another bowl, whisk together the flour, sugar, baking powder, and salt. Add the melted butter and milk, stirring until smooth.Assemble the Cobbler: Pour the batter evenly over the apples, spreading it gently with a spatula.Bake: Bake in the preheated oven for 40 minutes, or until the top is golden brown and the apples are tender.Serve: Allow the cobbler to cool slightly before serving. Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- Use a mix of tart and sweet apples for a balanced flavor.
- For a crispier topping, sprinkle a little sugar on top before baking.