Apple Cider Margarita
A delightful twist on a classic margarita, combining the crispness of apple cider, lime juice, and tequila, perfect for fall gatherings.
Ingredients
For the Margarita
- 1 tablespoon apple cider Use high-quality or homemade.
- 2 teaspoons granulated sugar Or brown sugar for a deeper flavor.
- 1/2 teaspoon cinnamon Ceylon cinnamon is a great choice.
- 1/2 teaspoon kosher salt
- 4 ounces tequila Silver tequila works best.
- 8 ounces apple cider Freshly pressed is ideal.
- 2 ounces fresh lime juice About one lime.
- to taste cups crushed ice
- as needed apples, thinly sliced (for garnish)
- as needed cinnamon sticks (for garnish)
Instructions
Preparation
- Prepare Your Rim: Set out two small plates. On the first plate, pour the apple cider. On the second, mix together the sugar, cinnamon, and salt until evenly combined. Wet the rim of a lowball glass with the apple cider and roll it into the cinnamon mixture, turning to coat well. Repeat with the other glass and set aside.
- Mixing Time: Fill a cocktail shaker with ice. Add tequila, apple cider, and lime juice. Shake vigorously for about 15 seconds until well chilled.
- Assemble Your Drinks: Fill the rimmed glasses with crushed ice. Strain the chilled apple cider mixture evenly into each glass.
- Garnish and Serve: Garnish each drink with thinly sliced apples and a cinnamon stick. Enjoy!
Notes
For the best flavor, use freshly pressed apple cider. Adjust sweetness with sugar or agave syrup. Use fresh lime juice for the best zesty punch.