Apple Cider Caramel Sauce
This homemade Apple Cider Caramel Sauce blends sweet apple flavors with warm cinnamon, creating a delightful and velvety treat perfect for drizzling over desserts.
Ingredients
For the Sauce
- 2 cups apple cider Look for fresh, unsweetened cider for the best flavor.
- 1 teaspoon cinnamon Ground cinnamon adds warmth; can experiment with other spices.
- 1 cup granulated sugar Use fine granulated sugar for even melting.
- 6 tablespoons unsalted butter Use high-quality European-style butter for richer taste.
- 1/3 cup heavy whipping cream Warm slightly to prevent temperature shock.
- 1/2 teaspoon vanilla extract Use pure vanilla extract for best flavor.
- 1 pinch kosher salt Enhances flavors and balances sweetness.
Instructions
Preparation
- In a small saucepan over medium-high heat, add 2 cups of apple cider and 1 teaspoon of cinnamon. Cook for 18-20 minutes until reduced to about 1/4 cup.
- In a separate medium heavy-bottomed saucepan, evenly spread 1 cup of granulated sugar and set over medium-low heat without stirring, allowing the sugar to melt on its own.
- Once the sugar starts to melt around the edges (5-10 minutes), gently stir until it reaches a deep amber color.
- Reduce the heat to low and carefully add 6 tablespoons of room temperature unsalted butter, stirring until fully melted.
- Gradually stir in 1/3 cup of slightly warmed heavy whipping cream, being cautious of bubbling.
- Stir in the reduced apple cider, 1/2 teaspoon of vanilla extract, and a pinch of kosher salt.
- Cook on low for 5-10 minutes, stirring occasionally until smooth and well combined. Let cool.
- Pour into a jar and serve warm or cold.
Notes
To avoid crystallization, use a clean spoon each time and avoid scraping the sides of the pan while melting sugar. Store sauce in an airtight container once cooled.