Air Fryer Pork Tenderloin
A quick and easy recipe for juicy and flavorful pork tenderloin, cooked perfectly in an air fryer with a rich spice rub.
Ingredients
Pork Tenderloin
- 2 pounds pork tenderloin Look for one that's fresh and well-marbled.
Spice Rub Ingredients
- 1/4 cup brown sugar Use dark brown sugar for deeper caramel flavor.
- 1/4 cup smoked paprika This is the star of the show! Look for quality brands.
- 1 teaspoon garlic powder Freshly minced garlic works too for a more robust flavor.
- 1 teaspoon kosher salt Kosher salt enhances the overall flavor.
- 1 teaspoon black pepper Freshly cracked pepper elevates the flavor.
Instructions
Preparation
- Lightly spray the air fryer basket with cooking spray and preheat it to 400°F (200°C).
- Carefully remove the silver membrane from the pork tenderloin.
- In a small bowl, whisk together brown sugar, smoked paprika, garlic powder, kosher salt, and black pepper until well combined.
- Massage the spice mixture evenly into the pork tenderloin.
Cooking
- Place the seasoned pork tenderloin in the air fryer basket and air fry for 20 minutes, flipping halfway through.
- Check for an internal temperature of 145°F (63°C) for perfect doneness.
- Allow the pork tenderloin to rest for 5 minutes before slicing.
Notes
For best results, don’t skip the resting time; it enhances tenderness. Consider seasoning the pork tenderloin the night before and refrigerating it to maximize flavor.