Air Fryer Eggplant
This air fryer eggplant recipe delivers crispy, delicious slices that capture the essence of flavorful roasted vegetables with a healthier twist. Perfect as a side dish or appetizer!
Ingredients
Main Ingredients
- 1 medium eggplant, sliced Choose a firm, smooth-skinned eggplant.
- 2 tablespoons olive oil Use high-quality extra-virgin olive oil.
- 1 teaspoon sea salt Enhances flavor; kosher salt can be used.
- ½ teaspoon black pepper Freshly cracked pepper is best.
- 1 cup grated Parmesan cheese Freshly grated cheese melts beautifully.
- 2 teaspoons Italian seasoning Can replace with favorite dried or fresh herbs.
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- Slice the eggplant into ½-inch thick rounds for even cooking.
- Pat the eggplant slices dry with paper towels to remove excess moisture.
- Brush both sides of each eggplant slice with olive oil.
- Sprinkle the slices with salt, pepper, Parmesan cheese, and Italian seasoning.
- Arrange the eggplant slices in a single layer in the air fryer basket, avoiding overcrowding.
Cooking
- Air fry for 10-12 minutes, or until the eggplant is softened and has a golden-brown crust.
- Keep an eye on them around the 8-minute mark for a perfect finish.
- Repeat with any remaining slices until all are cooked.
Notes
For extra crunch, consider a light dusting of breadcrumbs before air frying. Make sure to check regularly towards the end of cooking.