Air Fryer Cake
This delightful Air Fryer Cake offers a quick, moist, and rich chocolate experience, perfect for any occasion. Easy to make and customizable, it brings joy and deliciousness into your kitchen.
Ingredients
Dry Ingredients
- 1 3/4 cups all-purpose flour or gluten-free 1:1 blend for those who need it
- 1 1/2 cups granulated sugar
- 1 cup unsweetened cocoa powder I recommend Hershey's for the best flavor
- 1.5 tsp baking soda
- 1.5 tsp baking powder
- 1 tsp salt
Wet Ingredients
- 1 cup milk whole milk gives the best creaminess
- 1/2 cup olive oil or melted coconut oil for a hint of tropical flavor
- 2 large eggs
- 2 tsp vanilla extract use pure extracts for the best taste
- 1 cup boiling water
Instructions
Preparation
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined.
- Add the milk, olive oil, eggs, and vanilla extract. Use a hand mixer on medium speed and beat the mixture for about 3 minutes until it’s creamy.
- Pour in the boiling water and mix on low until everything is combined. This will create a thin batter, which is perfect!
- While mixing, preheat your air fryer to 325°F. Lightly spray a 6” bundt pan or a 6” round cake pan with cooking spray.
- Pour half the batter into the prepared cake pan.
Cooking
- Gently place the filled cake pan into the air fryer basket and bake for 20-25 minutes. Check for doneness by inserting a toothpick; it should come out clean.
- Allow the pan to stay in the air fryer basket until it’s cool enough to handle.
- Invert a plate over the top of the cake pan and flip it to release the cake. Let it cool completely on a wire rack.
- Repeat with the remaining batter for a second layer, if desired.
Notes
Common mistake: Don't skip the boiling water; it activates cocoa and helps with moisture. Visual cue: The cake should spring back gently when lightly pressed. Storage Recommendations: Keep leftovers in an airtight container at room temperature for 2-3 days or refrigerate for a week. You can also freeze slices for up to three months! Make-Ahead Instructions: Mix the dry ingredients ahead of time for a quick baking session later.