Air Fryer Bang Bang Shrimp Tacos
Enjoy a quick and delicious twist on traditional tacos with crispy shrimp and a flavorful bang bang sauce, all prepared in the air fryer.
Ingredients
For the Shrimp
- 1 pound shrimp, peeled and deveined Use fresh shrimp for best flavor.
- 1 cup flour tortillas Look for small, soft tortillas.
- 2 cups slaw mix A mix of cabbage and carrots.
For the Bang Bang Sauce
- 1/2 cup mayonnaise Use high-quality mayonnaise.
- 2 tablespoons sweet chili sauce Adds unique flavor.
- 1 tablespoon sriracha or hot sauce Adjust for personal spice level.
For Cooking
- Salt and pepper to taste
- Cooking spray or olive oil For crispy texture.
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
- Season the shrimp with salt and pepper, and place them in the air fryer basket in a single layer. Lightly spray with cooking spray.
Cooking
- Air fry the shrimp for about 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Warm the flour tortillas in a skillet or microwave until soft.
Assembly
- Add the crispy shrimp to the tortillas, top with slaw mix, and drizzle with the bang bang sauce.
- Serve immediately and enjoy your tacos!
Notes
Keep shrimp fresh and crispy, and avoid letting them sit too long after cooking. Store leftovers in airtight containers.