Air Fryer Apples
Tender and caramelized apples spiced with cinnamon, made effortlessly in the air fryer for a quick fall dessert.
Ingredients
Main Ingredients
- 4 medium medium-sized apples Any variety will work, preferably Honeycrisp or Granny Smith.
- 2 tbsp maple syrup Agave syrup can be used as a vegan alternative.
- 2 tbsp oil Vegetable, olive, or coconut oil can be used.
- 2 tsp cinnamon Pumpkin spice can be substituted for a twist.
- ¼ tsp salt Enhances the flavors.
Instructions
Preparation
- Core the apples and cut them into 1/2-inch slices for uniform cooking.
- In a large bowl, mix the maple syrup, oil, cinnamon, and salt until well combined.
- Toss the apple slices in the syrup mixture until thoroughly coated.
- Spread the apple slices evenly in the air fryer basket, ensuring space between them for proper air circulation.
Cooking
- Set the air fryer to 400°F and cook for about 10 minutes, flipping halfway through, until apples are tender and edges are slightly crisp.
Serving
- Serve warm with optional toppings like ice cream or whipped cream.
Notes
Keep an eye on the apple slices during the last few minutes for desired texture. If a crispier texture is preferred, add an extra minute.