Air Fryer Apple Crisp
A cozy, comforting dessert featuring tender, cinnamon-kissed apples topped with a crunchy oat streusel, made effortlessly in an air fryer.
Ingredients
For the Apple Filling
- 3 medium apples, peeled and diced Granny Smith recommended for tartness.
- 3 tbsp lemon juice Freshly squeezed is best for flavor.
- 2 tsp granulated sugar Adjust according to your sweetness preference.
- 1 tsp cinnamon Adds a warm, comforting spice.
- 1/4 tsp salt Just a pinch to balance the sweetness.
For the Crisp Topping
- 3 tbsp rolled oats Look for gluten-free if needed.
- 2 tbsp all-purpose flour Or gluten-free flour for substitutions.
- 3 tbsp brown sugar For that rich, molasses flavor.
- 2 tbsp butter, melted Use room temperature for easier mixing.
Instructions
Preparation
- Butter or grease two 5" oven-safe baking dishes.
- In a medium bowl, combine diced apples, lemon juice, granulated sugar, cinnamon, and salt. Toss until well-coated.
- Divide the apple mixture between the prepared baking dishes, spreading it evenly.
Cooking
- Cover each dish with aluminum foil and air fry at 400°F for 10 minutes.
- In a small bowl, combine rolled oats, flour, brown sugar, and melted butter. Stir until crumbly.
- After the initial air-frying, remove the foil and check the apples; they should be fork-tender.
- Spread the oat mixture over the apples and air fry again at 350°F for 5 minutes, or until the topping is golden and crispy.
Serving
- Allow the crisp to cool for about 5 minutes before serving.
- Serve topped with vanilla ice cream or caramel drizzle.
Notes
For best results, cover and store leftovers in an airtight container for up to 3 days in the fridge. Always use fresh, seasonal apples for optimal flavor.