Turkey Roulade
A tender turkey breast stuffed with savory filling, rolled, and roasted to perfection. Perfect for holidays or special dinners.
Ingredients
Turkey
- 1 boneless turkey breast (2-3 lbs)
- 2 tbsp olive oil
- Salt and pepper to taste
Stuffing
- 2 cups fresh breadcrumbs
- 1 cup cooked spinach, squeezed dry
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- ⅓ cup dried cranberries
- ⅓ cup chopped pecans (optional)
- ¼ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 1 tsp dried thyme
- ¼ cup chicken broth
Glaze (optional)
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 tbsp melted butter
Instructions
- Prepare the Turkey: Lay the turkey breast flat between two sheets of plastic wrap. Use a meat mallet to pound it to an even thickness (about 1/2 inch). Season with salt and pepper.
- Make the Stuffing: In a skillet, heat 1 tbsp olive oil. Sauté onion and garlic until softened. Combine with breadcrumbs, spinach, cranberries, pecans, Parmesan, parsley, thyme, and chicken broth. Mix well.
- Assemble the Roulade: Spread the stuffing evenly over the turkey. Roll it tightly into a log and secure with kitchen twine.
- Roast: Preheat the oven to 375°F (190°C). Place the roulade on a baking sheet lined with foil. Brush with olive oil and roast for 1 hour.
- Glaze (optional): Mix honey, Dijon mustard, and melted butter. Brush over the turkey during the last 15 minutes of roasting.
- Rest and Serve: Let the roulade rest for 10 minutes before slicing. Serve with your favorite sides.
Notes
A Turkey Roulade is more than just a dish; it’s a centerpiece that combines flavor, elegance, and comfort. Perfect for any occasion, this recipe ensures a delicious and visually stunning meal that will impress your family and guests alike.