The Perfect Sweet and Sour Sauce
This quick and easy recipe combines just the right balance of tanginess and sweetness for a versatile sauce that’s perfect for dipping or cooking.
Ingredients
- ½ cup pineapple juice
- ¼ cup rice vinegar (or white vinegar)
- ⅓ cup ketchup
- ⅓ cup brown sugar
- 2 tbsp soy sauce
- 2 tsp cornstarch
- 2 tbsp water
Instructions
- Combine Liquid Ingredients: In a small saucepan, whisk together pineapple juice, rice vinegar, ketchup, brown sugar, and soy sauce.
- Heat Mixture: Place the saucepan over medium heat, stirring continuously until the sugar dissolves and the mixture starts to simmer.
- Thicken the Sauce: In a small bowl, mix cornstarch and water to create a slurry. Gradually pour this into the simmering sauce, whisking to avoid lumps.
- Simmer: Cook for another 2-3 minutes, stirring frequently, until the sauce thickens to your desired consistency.
- Cool and Store: Allow the sauce to cool slightly before using. Store leftovers in an airtight container in the fridge for up to one week.
Notes
- Adjust sweetness or tanginess by tweaking the sugar and vinegar ratio.
- For extra depth, try adding a splash of sesame oil or grated ginger.