Homemade Hamburger Buns
Soft, fluffy, and slightly sweet, these homemade hamburger buns are perfect for burgers, sandwiches, or even breakfast sliders.
Ingredients
- ¾ cup warm milk (110°F)
- ½ cup warm water (110°F)
- 2¼ tsp active dry yeast
- 3 tbsp granulated sugar
- 3½ cups all-purpose flour (plus extra for dusting)
- 1 tsp salt
- 1 large egg
- 3 tbsp unsalted butter, softened
- 1 egg yolk (for egg wash)
- 1 tbsp water (for egg wash)
- Sesame seeds or poppy seeds for topping Optional
Instructions
- Activate the Yeast: In a mixing bowl, combine warm milk, warm water, yeast, and sugar. Stir and let it sit for 5-7 minutes until frothy.
- Mix the Dough: Add the flour, salt, egg, and softened butter to the yeast mixture. Mix until the dough comes together.
- Knead the Dough: Knead by hand or using a stand mixer with a dough hook for 8-10 minutes until the dough is smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until it doubles in size.
- Shape the Buns: Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and place on a baking sheet lined with parchment paper.
- Second Rise: Cover the buns lightly with plastic wrap or a cloth and let them rise for another 30-40 minutes.
- Prepare for Baking: Preheat your oven to 375°F (190°C). Whisk the egg yolk with water to make an egg wash. Brush the tops of the buns and sprinkle with sesame or poppy seeds if desired.
- Bake: Bake the buns for 15-18 minutes, or until golden brown.
- Cool: Let the buns cool on a wire rack before slicing and serving.
Notes
- For a richer flavor, substitute milk with buttermilk.
- To make vegan buns, replace milk with plant-based milk, butter with olive oil, and the egg with a flaxseed mixture.