Easy Oven Scrambled Eggs
These creamy and fluffy scrambled eggs are baked to perfection in the oven, making them the ultimate breakfast solution for busy mornings or large gatherings.
Ingredients
- 12 large eggs
- 1 cup whole milk (or half-and-half for extra creaminess)
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp unsalted butter, melted
- shredded cheese, chopped chives, or diced ham Optional toppings
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with nonstick spray or butter.
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until fully combined and slightly frothy.
- Pour the egg mixture into the prepared baking dish. Drizzle the melted butter evenly over the top.
- Bake in the preheated oven for 15-20 minutes, stirring gently every 5 minutes to ensure even cooking.
- Once the eggs are set but still soft and creamy, remove them from the oven. Serve immediately with your favorite toppings or sides.
Notes
- For a richer texture, substitute half-and-half for the milk.
- Stirring every 5 minutes ensures even cooking and prevents overcooking around the edges.
- These eggs are best served fresh but can be stored for later (see storage tips below).