Croissant Croque Monsieur Brunch Special
A decadent and savory brunch dish featuring flaky croissants stuffed with ham, cheese, and béchamel sauce, baked to golden perfection. Perfect for a special weekend breakfast or elegant brunch gathering.
Ingredients
- 4 large croissants, halved
- 8 slices of ham
- 1 cup grated Gruyère cheese (or Swiss cheese)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk
- ¼ tsp nutmeg (optional)
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese (for topping)
Instructions
- Preheat the oven to 375°F (190°C).In a saucepan, melt the butter over medium heat. Add the flour and whisk to form a roux. Cook for 1-2 minutes.Gradually add the milk, whisking constantly, until the sauce thickens. Stir in nutmeg, salt, and pepper. Remove from heat.Place the bottom halves of the croissants on a baking sheet. Layer each with 2 slices of ham and a sprinkle of Gruyère cheese.Spoon béchamel sauce over the ham and cheese, then place the top halves of the croissants on top.Sprinkle Parmesan cheese over the croissants.Bake for 12-15 minutes, or until the cheese is melted and bubbly, and the croissants are golden.Serve warm and enjoy!
Notes
- For a richer flavor, add a slice of tomato or a fried egg inside the croissant.
- Substitute Gruyère with cheddar or mozzarella if preferred.