Creme Brulee Stuffed French Toast
Indulge in a decadent breakfast or brunch with this Creme Brulee Stuffed French Toast. Creamy custard-filled brioche bread, caramelized to perfection, combines the rich flavors of creme brulee with the comfort of French toast. Perfect for special occasions or a luxurious weekend treat.
Ingredients
- 4 slices of thick brioche or challah bread
- 4 large eggs
- 1 cup heavy cream
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup custard or creme brulee filling (store-bought or homemade)
- 2 tbsp unsalted butter (for cooking)
- 2 tbsp turbinado sugar (for caramelizing)
- Powdered sugar and fresh berries (for garnish, optional)
Instructions
- Prepare the Custard Filling: If using homemade custard, prepare it ahead of time and let it cool.Make the French Toast Batter: In a bowl, whisk together eggs, heavy cream, granulated sugar, and vanilla extract.Assemble the French Toast: Cut a pocket into each slice of bread and fill it with the custard.Cook the French Toast: Heat butter in a skillet over medium heat. Dip each stuffed bread slice into the egg mixture, ensuring it’s fully coated. Cook until golden brown on both sides.Caramelize the Top: Sprinkle turbinado sugar on top of each slice and use a kitchen torch to caramelize the sugar until bubbly and golden.Serve: Dust with powdered sugar and garnish with fresh berries if desired. Serve immediately.
Notes
- Use day-old brioche for better texture.
- If you don’t have a kitchen torch, you can broil the French toast in the oven for 1-2 minutes to caramelize the sugar.
- For a lighter version, substitute half-and-half for heavy cream.