Creamy French Onion Dip
A rich, flavorful dip made with caramelized onions and a creamy base, perfect for chips, veggies, or spreading on sandwiches.
Ingredients
- 2 large yellow onions, finely sliced
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
- 1 tsp garlic powder
- 1 cup sour cream
- ½ cup mayonnaise
- ¼ cup cream cheese, softened
- 1 tsp Worcestershire sauce
- ¼ tsp black pepper
- Fresh chives for garnish Optional
Instructions
- Caramelize the onions:Heat butter and olive oil in a large skillet over medium heat. Add sliced onions, sugar, and salt. Stir to coat the onions evenly. Cook, stirring occasionally, for 25-30 minutes until the onions are golden brown and caramelized. Remove from heat and let cool.
- Prepare the creamy base:In a mixing bowl, combine sour cream, mayonnaise, and cream cheese. Mix until smooth and creamy.
- Flavor the dip:Add the cooled caramelized onions, garlic powder, Worcestershire sauce, and black pepper to the creamy mixture. Stir until well combined.
- Chill:Cover the bowl and refrigerate for at least 1 hour to let the flavors meld together.
- Serve:Garnish with fresh chives if desired. Serve with chips, crackers, or fresh veggies, and enjoy!
Notes
There’s nothing quite like the satisfaction of homemade Creamy French Onion Dip. With its rich, caramelized onion flavor and velvety texture, this recipe will quickly become a staple for parties, holidays, or quiet nights at home.