Creamy Alfredo with Spinach
A luscious Alfredo sauce enriched with garlic and parmesan, combined with tender spinach for a flavorful and satisfying meal.
Ingredients
- 12 oz fettuccine or pasta of your choice
- 2 tbsp unsalted butter
- 3 garlic cloves, minced
- 1½ cups heavy cream
- 1 cup grated parmesan cheese
- 3 cups fresh spinach leaves
- Salt and black pepper to taste
- ¼ tsp nutmeg for extra warmth Optional
Instructions
- Cook the Pasta:Bring a large pot of salted water to a boil.Cook pasta according to package instructions. Drain and set aside.
- Make the Sauce:In a large skillet, melt butter over medium heat.Add garlic and sauté for 1-2 minutes until fragrant.Pour in heavy cream and bring to a gentle simmer.
- Incorporate Cheese and Spinach:Reduce heat to low and stir in parmesan cheese until melted and smooth.Add fresh spinach and cook until wilted, about 2-3 minutes.
- Combine Pasta and Sauce:Add the cooked pasta to the skillet, tossing to coat evenly in the sauce.Season with salt, pepper, and nutmeg if using.
- Serve:Plate the pasta and garnish with extra parmesan or fresh herbs if desired.
Notes
- Use freshly grated parmesan for the best flavor.
- Swap heavy cream with half-and-half for a lighter option.