Cottage Cheese Homemade
An easy, nutritious, and delicious homemade cottage cheese recipe.
Ingredients
- 1 gallon of whole milk
- ½ cup white vinegar
- Salt (to taste)
- Fresh herbs, pepper, or garlic for extra flavor Optional
Instructions
- Heat the Milk: Pour milk into a large saucepan and heat over medium heat until it reaches around 190°F. Stir occasionally to prevent sticking.
- Add Vinegar: Turn off the heat, then slowly add vinegar, stirring gently. The milk will start to curdle, forming curds and separating from the whey.
- Drain the Curds: Pour the mixture through a cheesecloth-lined colander. Let it sit for a few minutes to drain the whey, depending on the texture you prefer.
- Rinse and Season: Rinse the curds gently under cool water to remove any vinegar flavor. Sprinkle in salt or any seasonings you like.
- Serve or Store: Enjoy fresh or store in an airtight container in the refrigerator for up to 4 days.
Notes
Adjust the vinegar to control the tanginess, and experiment with different herbs for added flavor.