Chicken Cutlet Kale Caesar Sandwich
A healthy and flavorful twist on the classic Caesar sandwich, this Chicken Cutlet Kale Caesar Sandwich features crispy chicken cutlets, fresh kale, and creamy Caesar dressing, all sandwiched between toasted bread. Perfect for a quick lunch or dinner!
Ingredients
- 2 boneless, skinless chicken cutlets
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 egg, beaten
- 2 tbsp olive oil (for cooking)
- 2 cups kale, chopped and massaged
- ¼ cup Caesar dressing (store-bought or homemade)
- 4 slices of bread (sourdough or ciabatta recommended)
- ¼ cup shaved Parmesan cheese (for topping)
- Salt and pepper to taste
Instructions
- Prepare the Chicken Cutlets:Season the chicken cutlets with salt and pepper.Dip each cutlet into the beaten egg, then coat with a mixture of breadcrumbs and grated Parmesan cheese.Heat olive oil in a skillet over medium heat. Cook the chicken cutlets for 4-5 minutes per side, or until golden brown and cooked through. Set aside.Prepare the Kale:In a bowl, massage the chopped kale with a drizzle of olive oil for 1-2 minutes to soften it.Toss the kale with Caesar dressing until evenly coated.Assemble the Sandwich:Toast the bread slices lightly.Layer each sandwich with a chicken cutlet, dressed kale, and shaved Parmesan cheese.Top with the second slice of bread and serve immediately.
Notes
- For a lighter version, use grilled chicken instead of breaded cutlets.
- Substitute kale with romaine lettuce if preferred.
- Use gluten-free breadcrumbs and bread for a gluten-free option.