Cheddar Jalapeño Bagels
Savory and slightly spicy, these homemade Cheddar Jalapeño Bagels are perfect for breakfast or a snack. Made with fresh jalapeños and sharp cheddar cheese, they’re chewy, flavorful, and easy to make.
Ingredients
- 3½ cups bread flour
- 1½ tsp salt
- 1 tbsp sugar
- 1 packet (2 ¼ tsp) active dry yeast
- 1¼ cups warm water
- 1 cup shredded sharp cheddar cheese
- 3 fresh jalapeños, finely chopped (seeds removed for less heat)
- 1 tbsp honey (for boiling water)
- 1 egg (for egg wash)
- Optional: extra cheddar cheese and jalapeño slices for topping
Instructions
- Prepare the Dough: In a large bowl, mix flour, salt, sugar, and yeast. Gradually add warm water and mix until a dough forms. Knead for 8-10 minutes until smooth and elastic.Add Cheese and Jalapeños: Fold in shredded cheddar and chopped jalapeños until evenly distributed.First Rise: Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.Shape the Bagels: Divide dough into 8 equal pieces. Roll each into a ball, then poke a hole in the center to form a bagel shape.Second Rise: Place shaped bagels on a baking sheet, cover, and let rest for 20 minutes.Preheat Oven: Preheat oven to 425°F (220°C).Boil the Bagels: Bring a large pot of water to a boil and add honey. Boil each bagel for 1-2 minutes per side.Bake: Transfer boiled bagels to a baking sheet, brush with egg wash, and top with extra cheese and jalapeño slices if desired. Bake for 20-25 minutes or until golden brown.Cool and Serve: Let cool slightly before serving.
Notes
- Adjust the amount of jalapeños to control the spiciness.
- For a softer crust, reduce boiling time to 1 minute per side.
- Store in an airtight container for up to 3 days or freeze for longer storage.