Best Fudgy Brownies
The ultimate chocolate brownie recipe, combining a rich, fudgy interior with a glossy, crackled top
Ingredients
Wet Ingredients
- ½ cup (115g) unsalted butter, melted
- ½ cup (100g) granulated sugar
- ½ cup (100g) brown sugar
- 2 large eggs
- 1 tsp vanilla extract
Dry Ingredients
- ½ cup (60g) all-purpose flour
- ⅓ cup (40g) unsweetened cocoa powder
- ¼ tsp salt
Chocolate
- ¾ cup (130g) semi-sweet chocolate chips or chopped chocolate
Instructions
- Prepare Your Baking Dish:Preheat your oven to 350°F (175°C).Line an 8x8-inch (20x20 cm) baking pan with parchment paper and lightly grease.
- Mix Wet Ingredients:In a bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.Add eggs and vanilla extract, whisking until the mixture is pale and slightly thickened.
- Combine Dry Ingredients:Sift together the flour, cocoa powder, and salt in a separate bowl.Gradually fold the dry ingredients into the wet mixture until just combined.
- Add Chocolate:Stir in chocolate chips or chunks, ensuring they're evenly distributed.
- Bake the Brownies:Pour the batter into the prepared pan and spread evenly.Bake for 25–30 minutes, or until the center is set but slightly gooey.Allow to cool before slicing for cleaner cuts.
Notes
- Avoid overbaking to maintain a fudgy texture.
- For extra gooey brownies, slightly underbake and let them cool completely before serving.